Beskrivelse
Forward wild fruit, prune and youngberry with toasted cedar, vanilla and gun smoke. The palate starts out racy, with a red fruited bright core and firm tannins, developing further complexity of sour cherry, cola, green olives and smoke. A distinctive expression of the variety,
Land: |
Sydafrika |
Vinområde: |
Stellenbosch |
Producent: |
Kaapzicht |
Vintype: |
Rødvin - enkeltdrue |
Labelnavn: |
Pinotage |
Årgang: |
2011 |
Druebase: |
100% Pinotage |
Gæring: |
Malolaktisk gæring |
Lagring: |
24 måneder på fransk eg |
Holdbarhed: |
Drikkes nu og til 2021+ |
Bouquet: |
|
- Blommer
- Banan
- Bløde bærnuancer
- Bløde tanniner
- Blomme
- Brombær
- Cedertræ
- Chokolade
- Chokolade mousse
- Hø
- Java kaffe
- Karamel
- Karamel creme Brulee
- Kirsebær
- Krydderier
- Lakrids
- Lavendel
- Luksus Chokolade
- Modne hindbær
- Mokka
- Mokka Java kaffe
- Pære
- Pærer
- Peber
- Ristet træ
- Solbær
- Tobak
|
Gastronomi: |
|
|
Antal pr. colli: |
6 flasker |
|
Bedømmelse
af årgangen: |
![vinglas](https://test.born-wine.dk/wp-content/uploads/2016/09/vinglas.gif) ![vinglas](https://test.born-wine.dk/wp-content/uploads/2016/09/vinglas.gif) ![vinglas](https://test.born-wine.dk/wp-content/uploads/2016/09/vinglas.gif) ![vinglas](https://test.born-wine.dk/wp-content/uploads/2016/09/vinglas.gif) ![vinglas](https://test.born-wine.dk/wp-content/uploads/2016/09/vinglas.gif) |
Vinifikation: |
In The Vineyard: Vines planted in weathered granite soil. Yield of 4 - 6 tons per hectare. About The Harvest Grapes were picked at full ripeness (25.8° Balling). Yield of 4 - 6 tons per hectare. In The Cellar: Grapes were fermented in stainless steel tanks and pumped over 3 - 4 times a day. After a light pressing the Pinotage underwent malolactic fermentation before going into 30% new French oak barrels for 18 months. |
Alkohol: |
14,4% |
Syre: |
6,1 gr. pr. liter |
Restsukker: |
2,5 gr. pr. liter |
Alle priser er angivet ekskl. dansk moms
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