Beskrivelse
With limited quantities of this grape from a single block of vineyard on the farm, grapes were handled carefully, and fermented with commercial yeast.
Maturation:
Pump overs and manual punch downs were done regularly to maximize flavour extraction. Wine is left on the skins after fermentation for 30 days to further soften tannins and integrate flavour.
Wine aged in French oak for 26months, 40% new barrels with the rest in 2nd, 3rd and 4th fill barrels.
Accolades
- Guld på Veritas Wine Awards 2007
- Michelangelo CCL Label International Wine Awards
| Land: | Sydafrika |
| Vinområde: | Simonsberg |
| Producent: | Anura |
| Vintype: | Rødvin - enkeltdrue |
| Labelnavn: | Petit Verdot |
| Årgang: | 2007 |
| Druebase: | 100% Petit Verdot |
| Gæring: | Malolaktisk gæring |
| Lagring: | 18 måneder på fransk eg, 8 måneder på fransk eg |
| Holdbarhed: | Drikkes nu og til 2015+ |
| Bouquet: | |
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| Gastronomi: | |
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| Antal pr. colli: | 6 flasker | |
| Bedømmelse af årgangen: |  |
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| Vinifikation: | Picking: Hand picked 24C, 6, 5 yr old vines Fermentation: Fermented on skins in open fermenters, punch downs every 6 hrs Oak Maturation: 18 months french oak | |
| Alkohol: | 15,77% | |
| Syre: | 5,4 gr. pr. liter | |
| Restsukker: | 2,9 gr. pr. liter |
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