Yderligere information
| Årgang | 2010 |
|---|---|
| Klassifikation | |
| Druebase | |
| Drue | Shiraz |
| Holdbarhed | |
| Alkohol % | |
| Syre | |
| Restsukker | |
| Vintype beskrivelse | |
| Gæring | |
| Lagring | |
| Bouquet | Anis, Anisfrø, Blåbær, Bløde tanniner, Brombær, Cedertræ, Chokolade, Frisk tobak, Hvid peber, Kirsebær, Læder, Mørk chokolade, Mentol, Mynte, Peber, Røg, Rosiner, Solbær, Sorte oliven, Tobak, Træ |
| Kokken foreslår | Vildt, Wienerschnitzel, Beuf Stroganoff, Bløde oste, Gullasch, Hjerter i flødesauce, Kassler schnitzel, Nyrer, Ost, Ost, gerne gorgonzola, Peberbeuf, Sammenkogte oksekødsretter, Stegt kalvekød, Stegt oksekød, T-Bone steak, Vildand |
| Antal pr. colli | |
| Vinområde | Paarl |
| Vintype | |
| Labelnavn | |
| Land | Sydafrika |
| Producent | |
| Bedømmelse | |
| Vinifikation | Fermentation initiated in small open-top oak vats with 20% of the total crush fermenting naturally and the balance using commercial yeast. Regular pump overs and manual punch downs were done during fermentation to maximise flavour extraction. Wine aged in French oak for 18 months, 30% new barrels with the rest in 2nd, 3rd and 4th fill barrels. |
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