Beskrivelse
An elegant example of this noble variety, showing layers of ripe blackcurrants, red berry, mulberry and cherry flavours with hints of cedar and walnuts.
A balanced wine with lots of fruit and fine notes of spice and tobacco on the palate.
An abundance of cassis, blackcurrant, raspberries and toasted almonds on the nose.
Includes a firm, ripened tannins with fruit, spice and tobacco flavours.
This wine displays a smooth, complex finish
Fermentation initiated in small open-top stainless-steel tanks with 20% of the total crush fermenting naturally and the balance inoculated with commercial yeast.
Kept on the skins if possible after fermentation for further flavour extraction and development.
Pressing: After Skin Contact to barrels Malolactic: 60% in new French Oak Barrel
Wine matured in French oak for 20 months using 1st, 2nd & 3rd fill barrels. 40% new oak, rest in 2nd and 3rd fill.
Maturation:
Aged in new French Oak for 20 months.
Earthy mineral flavours combined with spicy cigar box flavours.
Smooth ripe tannin finish, Cabernet aromas carry through onto the palate.
Well-structured end of the palate.
Accolades
- Guld på Veritas Wine Awards 2014
- Guld på Michelangelo CCL Label International Wine Awards
| Land: | Sydafrika |
| Vinområde: | |
| Producent: | Anura |
| Vintype: | Rødvin - enkeltdrue |
| Labelnavn: | Cabernet Sauvignon |
| Årgang: | 2016 |
| Druebase: | Cabernet Sauvignon |
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| Antal pr. colli: | 6 flasker | |
| Bedømmelse af årgangen: |  |
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| Alkohol: | 15,0% | |
| Syre: | 5,7 gr. pr. liter | |
| Restsukker: | 2,9 gr. pr. liter |
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