Beskrivelse
Tasting Notes
Ripe quince, pineapple and stone fruit with some interesting savoury undertones. Lightly textured palate, with a hint of sweetness and balancing crunchy acid, results in a brisk finish.
In the Vineyard Old bush vines planted in weathered granite topsoil and crumbly clay sub-soil. Some of the fruit coming from a vineyard planted in 1947 (second oldest Chenin in the country). About the Harvest Yield of up to 4 tons per hectare. In the Cellar Made reductively.
Grapes were harvested during early morning hours in cool temperatures and were given ± 8 – 10 hours skin contact. Enzymes were used to help extract flavours while on the skins. VIN 7 Yeast was used. Wine lay on the lees for 3 months before being racked, cleaned and bottled. Food Suggestions Juicy poolside sipper, also a winner with al fresco meals.
Accolades
· John Platter Wine Guide 4
| Land: | Sydafrika |
| Vinområde: | Old bush vines planted in weathered granite topsoil and crumbly clay sub-soil. Some of the fruit coming from a vineyard planted in 1947 |
| Producent: | Kaapzicht |
| Vintype: | Hvidvin |
| Labelnavn: | Chenin Blanc |
| Årgang: | 2018 |
| Druebase: | 100% Chenin Blanc |
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| Antal pr. colli: | 6 flasker | |
| Bedømmelse af årgangen: |  |
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| Alkohol: | 13,55% | |
| Syre: | 5,5 gr. pr. liter | |
| Restsukker: | 1,8 gr. pr. liter |
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