Beskrivelse
In the Vineyard
Old bush vines planted in weathered granite soil – all dry land, unirrigated.
About the Harvest
Grapes were picked at full ripeness (25° Balling).
In the Cellar
fermented in stainless steel tanks and pumped over 3-4 times a day.
After a light pressing the Pinotage underwent malolactic fermentation before going into French oak barrels for 12 months.
Fermentation initiated in 500l open-top oak barrels with 20% of the total crush fermenting naturally and the balance with commercial yeast.
Pump overs and manual punch downs with regular intervals were done during fermentation to maximize extraction of flavour.
| Land: | Sydafrika |
| Vinområde: | |
| Producent: | Anura |
| Vintype: | Rødvin - enkeltdrue |
| Labelnavn: | Rue De Cap |
| Årgang: | 2017 |
| Druebase: | 100% Pinotage |
| Gæring: | |
| Lagring: | |
| Holdbarhed: |
| Bouquet: | |
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| Gastronomi: | |
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| Antal pr. colli: | 6 flasker | |
| Bedømmelse af årgangen: |  |
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| Vinifikation: | ||
| Alkohol: | 14,8% | |
| Syre: | 5,6 gr. pr. liter | |
| Restsukker: | 2,7 gr. pr. liter |
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