Beskrivelse
Handcrafted in every sense, the gentle, minimal intervention cellar practices and carefully selected natural packaging materials, developed by Libby de Villiers, echo the craftsmanship and attention to detail synonymous with the philosophy of Kleinood.
The wine profits from a drop of Viognier and in this vintage we have added 5% Mourvèdre and 2% co-fermented Viognier.
The casks used are 300 and 500 litres with 15% new oak for 20 months. Only best quality French oak barrels are used at Kleinood. It is part of the Kleinood philosophy to allow the wine to age in bottle for a further two years prior to being released to the market.
Ruby red in colour with a predominantly red fruit on the nose. A distinctly different vintage from the previous three vintages, the wine is rich but has more subtle palate flavours. It is a poised, elegant vintage that is distinguished by Tay Berry and Bramble berry aromas, delicate spice and some fresh meaty nuances. A sweet-fruited flavour and balanced fine tannins lead to a smooth delicious finish. Decant 30 minutes prior to serving.
| Land: | Sydafrika |
| Vinområde: | Stellenbosch |
| Producent: | Kleinood/Tamboerskloof |
| Vintype: | Rødvin – enkeltdrue – Kraftig og blød |
| Labelnavn: | Syrah Limited, Magnum |
| Årgang: | 2013 |
| Klassifikation: | Limited Release |
| Druebase: | 100% Shiraz |
| Gæring: | Malolaktisk gæring |
| Holdbarhed: | Drikkes nu og til 2025+ |
| Bouquet: | Anis | Fersken |
| Rosiner | Pære | |
| Solbær | Vanille | |
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Bløde tanniner
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Melon | |
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Frisk tobak
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Æbler | |
| Cedertræ | Ananas | |
| Blåbær | Tørrede frugter | |
| Mørk chokolade | Stenfrugter | |
| Læder | Honningmelon | |
| Anisfrø | Pærer | |
| Sorte oliven | Karamel | |
| Gastronomi: | Wienerschnitzel | Vildt |
| Gullasch |
Stegt kalvekød
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|
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Stegt oksekød
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T-Bone steak
|
|
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Kassler schnitzel
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Wienerschnitzel | |
|
Ost
|
gerne gorgonzola
|
|
| Bløde oste | Vildand | |
| Sammenkogte |
Beuf Stroganoff
|
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| oksekødsretter |
Hjerter i flødesauce
|
|
| Nyrer | Peberbeuf | |
| Antal pr. colli: | 4 flasker |
| Awards: | Dobbeltguld på Veritas Awads, 5 stjerner i John Platter, Parker 95 points, Dobbeltguld på Michelangelo International Awards |
| Bedømmelse af årgangen: |
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| Vinifikation: |
The wine profits from a drop of Viognier and in this vintage we have added 5% Mourvèdre and 2% co-fermented Viognier. The casks used are 300 and 500 litres with 17% new oak for 20 months. Only best quality French oak barrels are used at Kleinood. It is part of the Kleinood philosophy to allow the wine to age in bottle for a further two years prior to being released to the market. Hand-picked grapes, sorted 3 times before going into stainless steel fermenters where a combination of modern technology and old-style winemaking techniques takes care of designing our unique hand crafted wine. Fermented at 26 ˚C for 12 days. 20 months in 500 litre French oak barrels 17% first, 20% second, 33% third, 30% fourth and older |
| Alkohol: | 14,5% |
| Syre: | 5,7 gr. pr. liter |
| Restsukker: | 2,3 gr. pr. liter |
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